Did you know that placing a branch of mint in the palm of your hand and then clapping your hands blasts the aroma of rich enzymes in the leaves and deliveries the flavor? That's right, and we have a couple of a decent amount of these tricks at our disposal to get you on your way to cocktail drink-making excellence.
1. Purchase the best liquor you can afford. The better the nature of liquor, the better the flavor notes in your beverage.
2. Squashed ice isn't the best way to go. Use an ice plate with a unique shape or size to make something somewhat extraordinary to keep your beverage cool.
3. When using new mint, the fragrances and flavors are best upgraded by clapping the leaves in your grasp. This blasts the cells in the leaves, delivering the fluids, where all the minty enchantment is hidden. However, be careful about destroying the mint leaves to pieces and bruising them by extreme tangling. Bruised mint takes on an unpleasant flavor.
4. When squeezing citrus, especially limes, it's essential to crush them not long prior to using them. Acidic products oxidize rapidly and can turn harsh. Keep your citrus products out of the ice chest as chilled natural products are less delicious.
A quick tip: popping a lemon in the microwave for 10 seconds can give you half more squeeze.
Try these amazing tricks out and we are sure that you will beat the San Francisco Cocktail Bar experts.
